Samosa

Prepare Ingredients

• 7 russet potatoes, wash, peel, and dice them raw ( or double boiler them), wash them after dicing
• 16 ounces peas and carrots frozen plus half pound of peas, boil water then put them in, and boil 10 minutes
• Sarano peppers, washed, dry and chop in machine
• Ginger root, wash, peel and dry and chop in machine

Instructions for Combining Everything

1. Big pot, Mazola corn oil, heat on low
2. 1 teaspoon Cumin seeds
3. .25 teaspoon Asafoetida powder
4. 1.5 heaping turmeric
5. 1.5 heaping teaspoons of salt
6. 3 heaping indian teaspoons of cashmire red pepper
7. 3.5 heaping teaspoons of saranno pepper
8. 2 heaping teaspoons of chopped ginger
9. Cook until half soft a la dente (usually half hour)
10. Lastly put in 1 heaping indian teaspoon garam masala
11. Lastly indian teaspoon cinnamon
12. Lastly .5 heaping indian teaspoon cloves
13. Lastly 1 heaping indian teaspoon coriander powder
14. Lastly .75 teaspoon cumin powder (toasted)
15. Near end add 4 teaspoon sugar
16. Near end add 2 tablespoon of lemon juice
17. After lemon take off stove
18. Add chopped onion 3 medium not cooked
19. After tasting...
20. Add 1 teaspoon salt
21. Add 1 teaspoon lemon juice

Cooking Instructions

• 12 pack of trader Joe's flour tortillas
• Make paste with all purpose flour with cold tap water, pancake batter consistency
• Put most cloth in plastic bag with 8 triangles in microwave for 30 seconds, don't rewet towel every time.Only if needed
• Use paste to make pockets
• Heat oil on high then cook samosas on medium heat ( half inch deep). Slow boil.
• Keep uncooked samosas covered while waiting to cook.